Rotisserie Chicken Pasta
Short on time? Rotisserie Chicken Pasta blends tender pasta, juicy chicken, and a garlicky butter sauce—ready in just 20 minutes!
Servings: 6 servings
Calories: 583kcal
Equipment
- Large Pot
- Saucepan
- Tongs
Ingredients
Pasta
- 16 oz penne pasta or any sturdy pasta
Sauce & Toppings
- 2 cups rotisserie chicken chopped
- 1/2 cup extra-virgin olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 1/2 tsp salt
- 1/4 tsp red pepper flakes optional, for spice
- 1/4 cup flat-leaf parsley chopped, or 2 tbsp Italian seasoning
- 1/4 cup parmesan cheese grated
Instructions
- Boil a large pot of salted water and cook the penne pasta for 10-12 minutes.
- A couple minutes before the pasta is done, add the chopped rotisserie chicken to warm it up.
- Drain the pasta and chicken and return them to the pot.
- In a saucepan over medium-high heat, melt the olive oil and butter.
- Add minced garlic, salt, and red pepper flakes, stirring quickly for about 2 minutes until fragrant.
- Turn off the heat and pour the garlic butter sauce over the pasta and chicken.
- Add chopped parsley and grated parmesan cheese, then toss well to coat evenly.
- Serve hot and enjoy!
Notes
Want extra flavor? Add sautéed bell peppers, diced tomatoes, or even melted mozzarella to the mix!