Funfetti Oreo Icebox Cake
A no-bake miracle that combines creamy layers, crunchy Oreos, and a joyful explosion of rainbow sprinkles. Perfect for summer days or any celebration!
Servings: 8 slices
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- 9x9-inch Dish
Ingredients
Whipped Cream Base
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Creamy Filling
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk
- 1 cup rainbow sprinkles divided
Assembly
- 30 Oreo cookies
- 1 cup milk for dipping
Instructions
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- In a separate bowl, beat softened cream cheese until smooth, then mix in condensed milk until fully incorporated.
- Gently fold the whipped cream into the cream cheese mixture, then fold in 1 cup of rainbow sprinkles.
- Quickly dip each Oreo into milk (don’t soak them) and arrange in a 9x9-inch dish.
- Spread a layer of cream mixture over the Oreos. Continue alternating cookies and cream until ingredients are used up, finishing with cream on top.
- Sprinkle the remaining 1/2 cup of rainbow sprinkles over the top layer.
- Cover and refrigerate for at least 4 hours, but overnight is best for the flavors to fully develop.
Notes
For clean slices, run your knife under hot water before cutting. If you forget to soften your cream cheese ahead of time, microwave it in 15-second bursts until softened but not melted.