Crockpot Ravioli Lasagna
This Crockpot Ravioli Lasagna is a game-changer for lasagna lovers who want a simple, hands-off meal. Layers of frozen ravioli, ground beef, spaghetti sauce, and melted mozzarella come together in the slow cooker for a rich, comforting dish that takes just 15 minutes of prep time!
Servings: 6 servings
Calories: 550kcal
Equipment
- Slow Cooker
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef browned and drained
- 1 yellow onion diced
- 1 jar spaghetti sauce your favorite variety
- 1 bag frozen ravioli cheese or meat-filled
- 2 cups mozzarella cheese shredded
Instructions
- Spray the inside of your slow cooker with nonstick spray to prevent sticking.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease. Add the diced onion and sauté for 3-5 minutes until softened.
- Spread 1/3 of the spaghetti sauce on the bottom of the slow cooker.
- Layer half of the frozen ravioli evenly over the sauce.
- Add half of the cooked beef and onion mixture on top of the ravioli.
- Pour half of the remaining spaghetti sauce over the layers.
- Repeat the layers: add the remaining ravioli, followed by the rest of the beef mixture, and the remaining sauce.
- Sprinkle the shredded mozzarella cheese over the top.
- Cover and cook on LOW for 2 ½ to 3 hours, until the ravioli is tender and the cheese is melted.
- Serve hot with garlic bread or a side salad. Enjoy!
Notes
For a meatier version, try adding Italian sausage or frozen meatballs. You can also swap mozzarella with ricotta or parmesan for extra flavor.