Go Back
Golden, Crispy Chicken and Potato Doughnuts stacked on a blue plate, showcasing a textured, breadcrumb-coated exterior.
Print Recipe

Crispy Chicken and Potato Doughnuts

Crispy chicken nugget tucked inside a fluffy potato doughnut. Sounds wild, right? But trust me, it’s a match made in heaven. It’s crunchy, cozy, and downright addictive!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: dinner
Cuisine: American
Keyword: Chicken, Doughnuts, Potato
Servings: 4 servings
Calories: 380kcal

Equipment

  • Deep Fryer
  • Mixing Bowls
  • Rolling Pin

Ingredients

Potato Doughnuts

  • 2 medium potatoes about 1 cup mashed
  • 1 cup all-purpose flour plus extra for dusting
  • 1 tsp baking powder
  • 1 egg room temperature
  • 2 tbsp milk
  • 1 tbsp sugar
  • 1/2 tsp salt
  • oil for frying peanut or canola recommended

Crispy Chicken

  • 1 breast boneless chicken about 8 oz, cut into bite-sized pieces
  • 1/2 cup flour
  • 1 tsp paprika for smoky flavor
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg beaten
  • 1 cup breadcrumbs panko for extra crunch
  • more oil for frying

Instructions

  • Peel and chop the potatoes, then boil them in salted water until soft, about 15 minutes. Mash them smooth and let cool.
  • Mix the mashed potatoes with flour, baking powder, egg, milk, sugar, and salt to form a soft, slightly sticky dough.
  • Roll out the dough to about 1/2-inch thick and cut rounds using a glass or doughnut cutter.
  • Slice chicken into small pieces and season with salt and pepper.
  • Set up three bowls: one with flour, paprika, and garlic powder; one with beaten egg; and one with breadcrumbs. Dredge chicken in flour, dip in egg, then coat in breadcrumbs.
  • Heat oil in a skillet over medium heat. Fry chicken for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
  • Heat oil in a deep pot to 350°F. Fry the potato dough rounds for 2-3 minutes per side until golden. Drain well.
  • Slice each doughnut in half, tuck a crispy chicken piece inside, and press lightly. Serve warm!

Notes

For extra crispiness, double-fry the chicken: first at 325°F for 2 minutes, then at 375°F to finish. You can swap chicken for sausage or add cheddar cheese to the dough for a cheesy twist.