Cheesy Pepperoni Pizza Bombs
Cheesy Pepperoni Pizza Bombs are golden biscuit dough stuffed with melty mozzarella, zesty pepperoni, and a dab of pizza sauce, baked into crispy, dippable bites. Ready in under 30 minutes, they’re perfect for game nights or a quick snack!
Servings: 12 bombs
Calories: 150kcal
Equipment
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
Dough
- 1 can refrigerated biscuit dough
Filling
- 1/2 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/3 cup pizza sauce
Topping
- 2 tbsp butter melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a 3-4 inch circle.
- Place a small spoonful of pizza sauce in the center, add 2 slices of pepperoni, and top with shredded mozzarella.
- Fold the dough edges over the filling, pinching tightly to seal. Place seam-side down on the baking sheet.
- Mix melted butter, garlic powder, and Italian seasoning, then brush it over each pizza bomb.
- Sprinkle Parmesan cheese over the tops and bake for 12-15 minutes until golden brown.
- Garnish with fresh parsley and serve warm with extra pizza sauce for dipping.
Notes
For a spicier kick, add crushed red pepper flakes to the butter topping. You can also swap mozzarella for cheddar or provolone for a different cheesy twist!