5 Minute Chocolate Pecan Fudge
Paula Deen's 5 Minute Fudge is a quick and delicious Southern dessert, perfect for holidays or last-minute cravings. This rich, chocolatey treat comes together in minutes using simple pantry staples.
Servings: 16 pieces
Calories: 150kcal
Equipment
- Medium saucepan
- 8×8-inch pan
- Parchment Paper
Ingredients
Fudge Base
- 1 ⅔ cups granulated sugar
- ⅔ cup evaporated milk
- 2 tbsp butter
- ¼ tsp salt
Mix-ins
- 2 cups mini marshmallows
- 1 ½ cups semi-sweet chocolate chips
- ½ tsp vanilla extract
- ½ cup chopped walnuts optional
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly for about 4-5 minutes.
- Remove from heat, then stir in marshmallows, chocolate chips, and vanilla extract until smooth. Add walnuts if using.
- Pour mixture into the prepared pan, spread evenly, and let cool at room temperature for 2 hours (or refrigerate for 1 hour).
- Once set, cut into squares and enjoy!
Notes
For a different twist, swap walnuts for pecans, add crushed peppermint candies, or use dark chocolate instead of semi-sweet.